Buried way back in the SK archives, the fourth entry on the site, is the best strawberry sorbet I have ever eaten, credited to the River Cafe in London. An unusual ingredient -- a whole lemon, blended to a pulp -- brings out everything excellent about strawberries and the result is impossibly refreshing. It got a new headshot this year, i.e. I just wanted an excuse to make it again. // Strawberry Sorbet (and Onion Pizza) on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.